AlgeriaMain dishesHalalFully translated

Zaalouk (grilled aubergine dip)

Arabic name زعلوكة

Zaalouk (grilled aubergine dip)

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Ingredients (7)

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Method

  1. Grill the aubergines until completely soft, then peel them.

  2. Mash the aubergines with the grilled tomatoes and garlic.

  3. Cook the mixture over a low heat with the spices and olive oil until thick.

  4. Sprinkle with lemon juice and serve cold or warm as a side dish with bread.