AlgeriaZfiti from Constantine (meat and chickpea stew)
Arabic name الزفيطي (قسنطيني)
Watch how it’s made
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Ingredients (7)
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Method
Brown the meat with the onion and spices.
Add the tomato paste, chickpeas and water, and leave to simmer slowly until the sauce thickens.
You can add a touch of honey for the sweet-and-savoury flavour typical of this Constantine dish.
Serve hot with bread or semolina.
