JordanJordanian musakhan with chicken and sumac
Arabic name المسخن الأردني بالدجاج والسماق
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Ingredients (5)
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Method
يُشوى أو يُقلى الدجاج حتى ينضج.
يُقلى البصل مع السماق وزيت الزيتون حتى يذبل ويكتسب لونًا داكنًا.
يُوزَّع خليط البصل والسماق فوق الخبز ثم يُوضع الدجاج فوقه ويُخبز سريعًا ويُزيَّن بالصنوبر.
