Jordanian shish barak (dumplings in yogurt)

Arabic name الشيش برك الأردني

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Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. تُحشى مربعات العجين بخليط اللحم والبصل وتُغلق على شكل شراك.

  2. تُسلق أو تُقلى قليلاً.

  3. يُطبخ اللبن مع النشا حتى يتماسك.

  4. تُضاف قطع الشيش برك إلى اللبن وتُقدَّم مع تقلية الثوم والسمن والنعناع.