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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُنقع القمح المجروش.
يُطهى اللحم مع البصل والبهارات حتى ينضج.
يُضاف القمح والماء ويُترك يُطهى على نار هادئة حتى يتماسك القوام كالعصيدة، ويُقدَّم أحيانًا مع اللبن، وهو طبق شعبي في مدينة الكرك.
