MoroccoMain dishesHalalFully translated

Mrouzia (sweet lamb tagine with raisins and almonds)

Arabic name المروزية

Mrouzia (sweet lamb tagine with raisins and almonds)

Watch how it’s made

Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube

Ingredients (10)

Quantities are not listed in this recipe: adjust them to the number of people.

Tap an ingredient once it is ready.

Method

  1. Cook the meat with the onion, sweet spices and water until tender.

  2. Add the raisins and honey and let the sauce reduce until it takes on the distinctive sweet-savoury flavour typical of Eid al-Adha.

  3. Fry the almonds in the butter until golden.

  4. Serve the dish topped with the fried almonds and toasted sesame seeds.