Mrouzia (sweet lamb tagine with raisins and almonds)
Arabic name المروزية

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Ingredients (10)
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Method
Cook the meat with the onion, sweet spices and water until tender.
Add the raisins and honey and let the sauce reduce until it takes on the distinctive sweet-savoury flavour typical of Eid al-Adha.
Fry the almonds in the butter until golden.
Serve the dish topped with the fried almonds and toasted sesame seeds.



