Saudi ArabiaWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُتبَّل اللحم بخلطة بهارات الحنيذ الخاصة.
يُطهى اللحم ببطء في حفرة تقليدية مغطاة بالتراب فوق الجمر لساعات طويلة حتى يصبح طريًا جدًا.
يُقدَّم فوق الأرز المطهو بمرق اللحم، وهو تخصص منطقة الباحة وعسير.
