TunisiaHout mechoui (Tunisian coastal grilled fish)
Arabic name الحوت المشوي (الطريقة التونسية الساحلية)
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Ingredients (6)
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Method
Clean the fish and season it with a mixture of garlic, coriander, harissa and lemon juice.
Leave it to marinate for a while.
Grill over charcoal until cooked on both sides.
Serve with olive oil and lemon slices; it is a specialty of the island of Djerba.
