TunisiaOjja (Tunisian merguez frittata)
Arabic name عجة (فريتاتا تونسية بالمرقاز)
Watch how it’s made
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Ingredients (6)
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Method
Fry the merguez or ground meat until cooked through.
Beat the eggs with the cheese, parsley and spices.
Pour the egg mixture over the merguez in a pan and cook over low heat.
Flip or bake until set, then cut into triangles.
