TunisiaCouscousHalalFully translated

Tunisian osban (stuffed lamb casings)

Arabic name عصبان تونسي

Tunisian osban (stuffed lamb casings)

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Ingredients (6)

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Method

  1. Clean the intestines thoroughly.

  2. Make a stuffing with the minced liver, rice, onion, parsley and spices.

  3. Stuff the intestines with the mixture and tie the ends.

  4. Boil, then fry or grill before serving.