TunisiaTunisian tajine (egg and cheese quiche)
Arabic name طاجين تونسي (كيش بيض وجبن)
Watch how it’s made
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Ingredients (6)
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Method
Beat the eggs well with the grated cheese, parsley and spices.
Add the pieces of precooked meat or chicken and the vegetables.
Pour the mixture into a greased dish and bake until fully set, like a quiche.
Cut into squares and serve warm or cold; unlike the Maghrebi stew of the same name, it is closer to a savory pie.
