VietnamBánh mì (Vietnamese baguette sandwich)
Arabic name بانه مي - ساندويتش الباغيت الفيتنامي (Bánh Mì)
Original name Bánh Mì
Watch how it’s made
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Ingredients (9)
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Method
Lightly dampen the baguette and warm it in a very hot oven for 5 minutes until the crust is very crisp and the inside soft.
Split the bread lengthways and spread it generously with mayonnaise and pâté.
Arrange the slices of meat or mortadella on top.
Add the pickled carrot and daikon, cucumber slices, chilli and coriander leaves.
Sprinkle a little soy sauce over the filling, close the sandwich and serve at once while still crisp.
