AlgeriaBradj (date-filled diamonds)
Arabic name البراج (المبرجة)
Watch how it’s made
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Ingredients (5)
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Method
Knead the flour with the smen into a firm dough.
Make the filling by mixing the date paste with the cinnamon and orange blossom water.
Roll out the dough, spread with a layer of the date filling, then fold over and cut into diamonds.
Bake in a moderate oven until cooked and serve warm or cold.
