AlgeriaAlgerian ghribia (melting shortbread)
Arabic name غريبية جزائرية
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (5)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Cream the smen with the icing sugar until smooth.
Add the egg, then the flour and baking powder gradually to form a soft dough.
Roll into small balls and arrange them on a tray.
Bake in a low oven until cooked without letting them brown too much, then leave to cool before moving them, as they are crumbly.
