AlgeriaMoul el chach (pale melting starch cookies)
Arabic name مول الشاش
Watch how it’s made
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Ingredients (5)
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Method
Cream the butter with the icing sugar until smooth, then add the eggs.
Gradually add the starch and baking powder to form a soft, light dough.
Shape small pieces and bake at a very low heat until cooked through without colouring (they stay a pale white, hence the name).
Leave to cool completely before serving, as they are very crumbly.
