AlgeriaTamina or Algerian bsissa (toasted flour with dates)
Arabic name طمينة / البسيسة الجزائرية
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Ingredients (6)
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Method
Toast the wheat flour in a dry frying pan over a low heat, stirring constantly, until deep golden and fragrant.
Mash the pitted dates well into a soft, sticky paste.
Gradually rub the olive oil into the toasted flour until sandy, then add the date paste, honey, ground anise and mahlab and knead until completely smooth.
Shape the mixture on the serving plate into a neat pyramid or round, or keep it in an airtight container for everyday eating.
Sprinkle with crushed nuts and serve as a hearty traditional breakfast, especially on religious occasions such as the Mawlid.
