ChinaChinese egg fried rice with vegetables
Arabic name أرز مقلي صيني بالبيض والخضار (Fried Rice)
Original name 蛋炒饭
Watch how it’s made
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Ingredients (9)
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Method
Heat the oil in a wok over very high heat, crack in the eggs and stir quickly until almost set, then set aside.
Add a little more oil and stir-fry the carrot, peas and sweetcorn for 2 minutes until slightly softened but still crisp.
Add the cooled rice, pressing it with the spoon to break up any clumps, and stir-fry over very high heat for 4–5 minutes until piping hot and slightly crisp from contact with the hot wok.
Return the eggs, add the soy sauce, spring onions and sesame oil, and stir-fry quickly for a final minute until everything is combined and the rice turns light brown.
