Japan SoupsHalalFully translated

Shoyu ramen (clear soy sauce broth)

Name: Shoyu ramen (clear soy sauce broth)
Cuisine: Japan
Ingredients: 300 g ramen noodles; 4 cups clear chicken and bone broth; ½ cup Japanese soy sauce; White grape juice (halal substitute for mirin and sake); Chashu slices of roast chicken or beef (halal substitute for pork); 1 soft-boiled egg; Pickled menma (bamboo shoots); Spring onion; Naruto (spiral fish cake)

Arabic name شويو رامين بمرق الصويا الصافي (Shoyu Ramen)

Original name 醤油ラーメン

Watch how it’s made

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Ingredients (9)

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300 g ramen noodles
4 cups clear chicken and bone broth
½ cup Japanese soy sauce
White grape juice (halal substitute for mirin and sake)
Chashu slices of roast chicken or beef (halal substitute for pork)
1 soft-boiled egg
Pickled menma (bamboo shoots)
Spring onion
Naruto (spiral fish cake)

Method

Simmer the bone and chicken broth gently for several hours in advance (or use a rich ready-made stock) until clear and golden.
Mix the soy sauce and white grape juice in a small pan and warm gently until combined, to make the seasoning base (tare).
Pour the hot broth straight over the tare in the serving bowl and mix well; taste and adjust the salt.
Cook the noodles, drain and divide them into the broth, then neatly arrange the chashu slices, halved egg, menma, naruto and spring onion on top; serve piping hot straight away.