Bibimbap (mixed rice with vegetables and beef)

Method

1. 1

   Quickly stir-fry each vegetable separately in a pan with a pinch of salt and some sesame oil until just softened but still crisp, and set aside.

2. 2

   Stir-fry the marinated beef in a hot pan for 4–5 minutes until fully cooked and caramelised.

3. 3

   Put the hot rice in a deep bowl (ideally a stone dolsot bowl) and arrange the vegetables and beef on top in separate groups around the edge.

4. 4

   Place the fried egg in the centre with a spoonful of gochujang on top, and sprinkle with sesame seeds.

5. 5

   Serve immediately, mixing all the ingredients together before eating.