South KoreaBulgogi (grilled marinated beef)
Arabic name بولغوغي - شرائح لحم بقري متبلة مشوية (Bulgogi)
Original name 불고기
Watch how it’s made
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Ingredients (10)
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Method
Mix the soy sauce, sugar, sesame oil, garlic, onion and grated pear to make the marinade.
Marinate the beef slices for at least 1 hour (preferably overnight in the fridge).
Heat a frying pan or grill over very high heat and cook the beef in batches for 2–3 minutes per side until caramelised, taking care not to crowd the pan.
Sprinkle with spring onion and sesame seeds at the end and serve with white rice and lettuce leaves for wrapping.
