TCHAHITتشهيت
ThailandRice & noodlesHalalFully translated

Gaeng keow wan (Thai green curry)

Arabic name غينغ كيو وان - الكاري الأخضر (Green Curry)

Original name Green Curry

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Ingredients (8)

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Method

  1. Heat the thick cream from the top of the coconut milk (kati) in a pan without any added water, add the green curry paste and stir over medium heat until the oil separates and rises to the surface and it smells strongly fragrant (5–6 minutes, an essential step to release the flavour).

  2. Add the sliced meat and stir until coated in the paste and starting to cook.

  3. Gradually add the rest of the coconut milk, stirring until smooth.

  4. Add the aubergines and torn kaffir lime leaves and cook until the aubergines are tender.

  5. Season with fish sauce and palm sugar, add the Thai basil at the last moment, and serve with hot white rice.

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