ThailandPad Thai (stir-fried rice noodles)
Arabic name باد تاي - نودلز الأرز المقلية الشهيرة (Pad Thai)
Original name Pad Thai
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Ingredients (14)
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Method
Make the pad Thai sauce by mixing the tamarind paste, fish sauce and palm sugar until fully dissolved into a smooth sweet-and-sour sauce.
Heat the wok with plenty of oil and stir-fry the garlic and prawns until the prawns change colour.
Push the ingredients to one side, crack the egg into the empty space and stir it quickly until set, then toss it with the prawns.
Add the soaked noodles and the sauce and toss quickly over very high heat until the noodles absorb the sauce and are cooked (2-3 minutes).
Add the tofu, bean sprouts and pickled radish and toss briefly; serve immediately, garnished with crushed peanuts, spring onion and a lime wedge.
